Season
Season 1 Episode
- Season 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Season 1 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Season 1 Akio Okamura: Sardines Pickled in Rice Bran
- Season 1 Sayaka Mori: Seaweed Maki Roll
- Season 1 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Season 1 Jiyu Gakuen: Salmon Chirashi Zushi
- Season 1 Harie, Shiga: A Town Living with Water
- Season 1 Shimi-konnyaku, Ibaraki
- Season 1 Hayama: Bringing Seafood Back
- Season 1 Iga: Creating New Out of Old
- Season 1 For the Love of Akigawa's Sweetfish
- Season 1 First Bites, Big Smiles
- Season 1 The Wasabi Brothers: Finding the Spice of Life
- Season 1 Live Eat Cook Simple
- Season 1 Finding Happiness in Hayama
- Season 1 Boxed Meals, Family Flavors
- Season 1 Life on a Tea Farm
- Season 1 Mieko's Island
- Season 1 A Taste of a Summer Festival
- Season 1 Passing on Pickled Plums for Posterity
- Season 1 Finding Myself in Satoyama
- Season 1 A Craftsman's Roots
- Season 1 The Vegetable Nurtured by Snow
- Season 1 The Joy of Soy
- Season 1 Bamboo Shoots Ring in the Spring
- Season 1 Nothing Wasted Everything Gained
- Season 1 An Island Where Art and Food Meet
- Season 1 Let the Good Times Roll
- Season 1 Hamako's Mountain Home
Through the Kitchen Window - Season 1 Episode 5 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
0.00 15 minutes Something is always cooking in 92-year-old Misao Kuwata's kitchen. Every week she prepares 600 Sasa-mochi, a sweet steamed rice cake wrapped in bamboo leaves that is much-loved by locals. Drawing on the nature and traditions of Aomori Prefecture, where she lives, she adds a little of her own creativity to make delicious treats, and shares them with those around her. As we follow her hard work and careful methods, we discover Misao's secret to living a life full of happiness and inspiration.
