Season
Season 1 Episode
- Season 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Season 1 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Season 1 Akio Okamura: Sardines Pickled in Rice Bran
- Season 1 Sayaka Mori: Seaweed Maki Roll
- Season 1 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Season 1 Jiyu Gakuen: Salmon Chirashi Zushi
- Season 1 Harie, Shiga: A Town Living with Water
- Season 1 Shimi-konnyaku, Ibaraki
- Season 1 Hayama: Bringing Seafood Back
- Season 1 Iga: Creating New Out of Old
- Season 1 For the Love of Akigawa's Sweetfish
- Season 1 First Bites, Big Smiles
- Season 1 The Wasabi Brothers: Finding the Spice of Life
- Season 1 Live Eat Cook Simple
- Season 1 Finding Happiness in Hayama
- Season 1 Boxed Meals, Family Flavors
- Season 1 Life on a Tea Farm
- Season 1 Mieko's Island
- Season 1 A Taste of a Summer Festival
- Season 1 Passing on Pickled Plums for Posterity
- Season 1 Finding Myself in Satoyama
- Season 1 A Craftsman's Roots
- Season 1 The Vegetable Nurtured by Snow
- Season 1 The Joy of Soy
- Season 1 Bamboo Shoots Ring in the Spring
- Season 1 Nothing Wasted Everything Gained
- Season 1 An Island Where Art and Food Meet
- Season 1 Let the Good Times Roll
- Season 1 Hamako's Mountain Home
Through the Kitchen Window - Season 1 Episode 13 The Wasabi Brothers: Finding the Spice of Life
0.00 15 minutes If you duck under tree branches, wade up a stream and climb over rocks, you will find a secret place of wasabi patches, tended by the Tsunoi brothers. Farmers have long cultivated wasabi over Okutama's stone terraces-stacked one rock at a time-in a place where spring water constantly flows. But super-aging has hit the farming community. The Tsunoi brothers have stepped in by not only growing wasabi, but also creating recipes using it to keep the tradition going.
