Season
Season 1 Episode
- Season 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Season 1 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Season 1 Akio Okamura: Sardines Pickled in Rice Bran
- Season 1 Sayaka Mori: Seaweed Maki Roll
- Season 1 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Season 1 Jiyu Gakuen: Salmon Chirashi Zushi
- Season 1 Harie, Shiga: A Town Living with Water
- Season 1 Shimi-konnyaku, Ibaraki
- Season 1 Hayama: Bringing Seafood Back
- Season 1 Iga: Creating New Out of Old
- Season 1 For the Love of Akigawa's Sweetfish
- Season 1 First Bites, Big Smiles
- Season 1 The Wasabi Brothers: Finding the Spice of Life
- Season 1 Live Eat Cook Simple
- Season 1 Finding Happiness in Hayama
- Season 1 Boxed Meals, Family Flavors
- Season 1 Life on a Tea Farm
- Season 1 Mieko's Island
- Season 1 A Taste of a Summer Festival
- Season 1 Passing on Pickled Plums for Posterity
- Season 1 Finding Myself in Satoyama
- Season 1 A Craftsman's Roots
- Season 1 The Vegetable Nurtured by Snow
- Season 1 The Joy of Soy
- Season 1 Bamboo Shoots Ring in the Spring
- Season 1 Nothing Wasted Everything Gained
- Season 1 An Island Where Art and Food Meet
- Season 1 Let the Good Times Roll
- Season 1 Hamako's Mountain Home
Through the Kitchen Window - Season 1 Episode 16 Boxed Meals, Family Flavors
0.00 15 minutes Suzuki Kinue knows a thing or two about making delicious bento boxed meals. She's been operating a tiny store in Tokyo's trendy Jiyugaoka neighborhood for more than a quarter of a century. It's only open twice a month these days, but that doesn't stop the locals from coming for her famous home-style cooking, perfected over generations and lovingly preserved in eight handwritten recipe books. Ask a customer to describe her steamed rice, and we bet you'll be joining the queue too.
