Season
Season 1 Episode
- Season 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Season 1 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Season 1 Akio Okamura: Sardines Pickled in Rice Bran
- Season 1 Sayaka Mori: Seaweed Maki Roll
- Season 1 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Season 1 Jiyu Gakuen: Salmon Chirashi Zushi
- Season 1 Harie, Shiga: A Town Living with Water
- Season 1 Shimi-konnyaku, Ibaraki
- Season 1 Hayama: Bringing Seafood Back
- Season 1 Iga: Creating New Out of Old
- Season 1 For the Love of Akigawa's Sweetfish
- Season 1 First Bites, Big Smiles
- Season 1 The Wasabi Brothers: Finding the Spice of Life
- Season 1 Live Eat Cook Simple
- Season 1 Finding Happiness in Hayama
- Season 1 Boxed Meals, Family Flavors
- Season 1 Life on a Tea Farm
- Season 1 Mieko's Island
- Season 1 A Taste of a Summer Festival
- Season 1 Passing on Pickled Plums for Posterity
- Season 1 Finding Myself in Satoyama
- Season 1 A Craftsman's Roots
- Season 1 The Vegetable Nurtured by Snow
- Season 1 The Joy of Soy
- Season 1 Bamboo Shoots Ring in the Spring
- Season 1 Nothing Wasted Everything Gained
- Season 1 An Island Where Art and Food Meet
- Season 1 Let the Good Times Roll
- Season 1 Hamako's Mountain Home
Through the Kitchen Window - Season 1 Episode 17 Life on a Tea Farm
0.00 15 minutes Much of Japan's renowned Uji tea is produced in Minamiyamashiro, the last remaining village in Kyoto Prefecture. Headed by women for the past three generations, the Nakanishi family has been harvesting tea in this remote mountain area for over 130 years. Today, even at the age of 90, Nakanishi Sachiko tends to the farm daily. Together with her daughter Chikayo, she finds time to make wonderful meals utilizing local produce.
