Season 4 Episode
- Season 4 Australia Now
- Season 4 The Italian Influence
- Season 4 Fusion Food
- Season 4 Vego's
- Season 4 All the Tea and China
- Season 4 French Connection
- Season 4 Native Foods
- Season 4 Tetsuya part 1
- Season 4 The 1970's
- Season 4 Vietnamese Food
- Season 4 Aussie Classics
- Season 4 The Art of Presentation
- Season 4 The 1980's
- Season 4 The Greek Experience
- Season 4 Early Settlement
- Season 4 Modern Chef
- Season 4 Recipe Books + Charmaine Solomon
- Season 4 Stephanie Alexander
- Season 4 Margaret Fulton
- Season 4 The Restaurant + Mietta
- Season 4 Modern Chinese
- Season 4 Talking Thai
- Season 4 Andrew Fielke
- Season 4 Fast Food
- Season 4 Celebrity Chefs
- Season 4 Lebanese Food
- Season 4 The Barossa
- Season 4 Old Foods
- Season 4 Pub Foods
- Season 4 Eat Local
- Season 4 Australia Again
- Season 4 A Party
The Cook and the Chef - Season 4 Episode 6 French Connection
0.00 30 minutes If you fancy some fine French fare then join Maggie and Simon tonight as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse and Duck Liver Parfait.
