Season 4 Episode
- Season 4 Australia Now
- Season 4 The Italian Influence
- Season 4 Fusion Food
- Season 4 Vego's
- Season 4 All the Tea and China
- Season 4 French Connection
- Season 4 Native Foods
- Season 4 Tetsuya part 1
- Season 4 The 1970's
- Season 4 Vietnamese Food
- Season 4 Aussie Classics
- Season 4 The Art of Presentation
- Season 4 The 1980's
- Season 4 The Greek Experience
- Season 4 Early Settlement
- Season 4 Modern Chef
- Season 4 Recipe Books + Charmaine Solomon
- Season 4 Stephanie Alexander
- Season 4 Margaret Fulton
- Season 4 The Restaurant + Mietta
- Season 4 Modern Chinese
- Season 4 Talking Thai
- Season 4 Andrew Fielke
- Season 4 Fast Food
- Season 4 Celebrity Chefs
- Season 4 Lebanese Food
- Season 4 The Barossa
- Season 4 Old Foods
- Season 4 Pub Foods
- Season 4 Eat Local
- Season 4 Australia Again
- Season 4 A Party
The Cook and the Chef - Season 4 Episode 24 Fast Food
0.00 30 minutes This week on the Cook and the Chef Maggie and Simon show us some home cooked alternatives to the mass produced 'convenience' foods that dominate our supermarket shelves today.
