Season 4 Episode
- Season 4 Australia Now
- Season 4 The Italian Influence
- Season 4 Fusion Food
- Season 4 Vego's
- Season 4 All the Tea and China
- Season 4 French Connection
- Season 4 Native Foods
- Season 4 Tetsuya part 1
- Season 4 The 1970's
- Season 4 Vietnamese Food
- Season 4 Aussie Classics
- Season 4 The Art of Presentation
- Season 4 The 1980's
- Season 4 The Greek Experience
- Season 4 Early Settlement
- Season 4 Modern Chef
- Season 4 Recipe Books + Charmaine Solomon
- Season 4 Stephanie Alexander
- Season 4 Margaret Fulton
- Season 4 The Restaurant + Mietta
- Season 4 Modern Chinese
- Season 4 Talking Thai
- Season 4 Andrew Fielke
- Season 4 Fast Food
- Season 4 Celebrity Chefs
- Season 4 Lebanese Food
- Season 4 The Barossa
- Season 4 Old Foods
- Season 4 Pub Foods
- Season 4 Eat Local
- Season 4 Australia Again
- Season 4 A Party
The Cook and the Chef - Season 4 Episode 1 Australia Now
0.00 30 minutes The series kicks off with Simon and Maggie reflecting on the state of the Australian food scene in 2008 and preparing what they consider to be truly Australian meals.
