Season 4 Episode
- Season 4 Australia Now
- Season 4 The Italian Influence
- Season 4 Fusion Food
- Season 4 Vego's
- Season 4 All the Tea and China
- Season 4 French Connection
- Season 4 Native Foods
- Season 4 Tetsuya part 1
- Season 4 The 1970's
- Season 4 Vietnamese Food
- Season 4 Aussie Classics
- Season 4 The Art of Presentation
- Season 4 The 1980's
- Season 4 The Greek Experience
- Season 4 Early Settlement
- Season 4 Modern Chef
- Season 4 Recipe Books + Charmaine Solomon
- Season 4 Stephanie Alexander
- Season 4 Margaret Fulton
- Season 4 The Restaurant + Mietta
- Season 4 Modern Chinese
- Season 4 Talking Thai
- Season 4 Andrew Fielke
- Season 4 Fast Food
- Season 4 Celebrity Chefs
- Season 4 Lebanese Food
- Season 4 The Barossa
- Season 4 Old Foods
- Season 4 Pub Foods
- Season 4 Eat Local
- Season 4 Australia Again
- Season 4 A Party
The Cook and the Chef - Season 4 Episode 22 Talking Thai
0.00 30 minutes Tonight Simon revels in his favourite Thai food, and encourages heat- avoiding Maggie to “dip a toe” into this chilli laden cuisine. The resulting savoury and sweet dishes are delicate, exquisitely complex and beautifully balanced in flavour, and surprisingly Maggie friendly!
