Season
Season 1 Episode
- Season 1 Buffet's the Way
- Season 1 Hurray! Cassoulet
- Season 1 Soup's On
- Season 1 Cooking Under Pressure
- Season 1 Dessert 'Pick Me Up'
- Season 1 Apple A Day
- Season 1 Quick Cuisine
- Season 1 Earthy Delights
- Season 1 Comfort Kitchen
- Season 1 Perfect 'Pear'ings
- Season 1 Palate Pleasers
- Season 1 Casual Entertaining
- Season 1 Jacques' Favorites
- Season 1 Under The Sea
- Season 1 Wrap It Up
- Season 1 Instantly Delicious
- Season 1 Great Gratins
- Season 1 Fusion Flavors
- Season 1 Stick To Your Ribs
- Season 1 Dining Al Fresco
- Season 1 Use Your Noodle
- Season 1 International Accents
- Season 1 Lusciously Light
- Season 1 Kitchen Classics
- Season 1 Go Fish
- Season 1 Sunny Delights
Jacques Pépin: Fast Food My Way - Season 1 Episode 24 Kitchen Classics
10.00 48 minutes Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A Smoked Salmon Plate using Scottish or Irish salmon, Soupy Rice with Peas using fresh or frozen peas, Fast Lobster Fricassee using summer or winter lobster, Broccoli Purée with Brown Butter, Broccoli Stem Relish, and Vanilla Hazelnut Dessert are all favorites.
