Season
Season 1 Episode
- Season 1 Buffet's the Way
- Season 1 Hurray! Cassoulet
- Season 1 Soup's On
- Season 1 Cooking Under Pressure
- Season 1 Dessert 'Pick Me Up'
- Season 1 Apple A Day
- Season 1 Quick Cuisine
- Season 1 Earthy Delights
- Season 1 Comfort Kitchen
- Season 1 Perfect 'Pear'ings
- Season 1 Palate Pleasers
- Season 1 Casual Entertaining
- Season 1 Jacques' Favorites
- Season 1 Under The Sea
- Season 1 Wrap It Up
- Season 1 Instantly Delicious
- Season 1 Great Gratins
- Season 1 Fusion Flavors
- Season 1 Stick To Your Ribs
- Season 1 Dining Al Fresco
- Season 1 Use Your Noodle
- Season 1 International Accents
- Season 1 Lusciously Light
- Season 1 Kitchen Classics
- Season 1 Go Fish
- Season 1 Sunny Delights
Jacques Pépin: Fast Food My Way - Season 1 Episode 20 Dining Al Fresco
10.00 48 minutes Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.
