Season
Season 6 Episode
- Season 1 RAKUGO NIPPON! - TOYAMA
- Season 1 3-Day Dare*Devils - Behind the Scenes of the Ultimate EKIBEN
- Season 1 3-Day Dare*Devils - YUKIGUNI - Deep into Japan's Snowland
- Season 1 A*B*C Tours - A Thai Star in Hokkaido Part 1
- Season 1 A*B*C Tours - A Thai Star in Hokkaido Part 2
- Season 1 Through the Kitchen Window: Tami Hiyama - Chirashi-Zushi, Home-party Sushi
- Season 1 A Treasured Creation: Today's Treasure - Bamboo Basket
- Season 1 Asia's Appetizing Adventures - Thailand Part 1: Traditional Cuisine of a Border Town
- Season 1 Asia's Appetizing Adventures - Thailand Part 2: Traditional Cuisine of a Hill Tribe
- Season 1 Asia's Appetizing Adventures - Taiwan Part 1: A Visit to a Hakka Family
- Season 1 Asia's Appetizing Adventures - Taiwan Part 2: Orchid Island's Traditions for Catching Flying Fish
- Season 1 NINJA TRUTH - Episode 1
- Season 1 NINJA TRUTH - Episode 2
- Season 1 Close to ART - 21st Century Museum of Contemporary Art, Kanazawa
- Season 1 RAKUGO NIPPON! - KAMAKURA
- Season 1 RAKUGO NIPPON! - CHICHIBU
- Season 1 Close to ART - Hoki Museum
- Season 1 Through the Kitchen Window: Akemi and Satsuki - Shojin Ryori, Buddhist Cuisine
- Season 1 Close to ART: The Museum of Modern Art, Wakayama
- Season 1 A Treasured Creation: Today's Treasure - Kyoto Wire Weaving
- Season 1 Close to ART: Aomori Museum of Art
- Season 1 RAKUGO NIPPON! - IWATE: The Journey to Experience the Age-Old Culture of Tohoku
- Season 1 RAKUGO NIPPON! - IWATE: The Journey to Discover All of Iwate's Autumn Flavors
- Season 1 Close to ART: The Japan Folk Crafts Museum
- Season 1 NINJA TRUTH Episode 3: Shuriken
- Season 1 NINJA TRUTH Episode 4: Ninja Yashiki
15 Minutes - Season 1 Episode 8 Asia's Appetizing Adventures - Thailand Part 1: Traditional Cuisine of a Border Town
6.50 15 minutes Culinary specialist Kentetsu Koh travels across Asia in search of great home cooking and person-to-person encounters. Join him as he experiences a diversity of tastes and lifestyles throughout the region. In this episode, Kentetsu tries a Thai dish that uses pig's blood, a specialty of Mae Sai, Thailand's northernmost town on the border with Myanmar. He visits the catering shop of a woman he met at the market and watches her cook the stir-fried dish, which includes both the blood and minced pork.
