Season
Season 6 Episode
- Season 1 RAKUGO NIPPON! - TOYAMA
- Season 1 3-Day Dare*Devils - Behind the Scenes of the Ultimate EKIBEN
- Season 1 3-Day Dare*Devils - YUKIGUNI - Deep into Japan's Snowland
- Season 1 A*B*C Tours - A Thai Star in Hokkaido Part 1
- Season 1 A*B*C Tours - A Thai Star in Hokkaido Part 2
- Season 1 Through the Kitchen Window: Tami Hiyama - Chirashi-Zushi, Home-party Sushi
- Season 1 A Treasured Creation: Today's Treasure - Bamboo Basket
- Season 1 Asia's Appetizing Adventures - Thailand Part 1: Traditional Cuisine of a Border Town
- Season 1 Asia's Appetizing Adventures - Thailand Part 2: Traditional Cuisine of a Hill Tribe
- Season 1 Asia's Appetizing Adventures - Taiwan Part 1: A Visit to a Hakka Family
- Season 1 Asia's Appetizing Adventures - Taiwan Part 2: Orchid Island's Traditions for Catching Flying Fish
- Season 1 NINJA TRUTH - Episode 1
- Season 1 NINJA TRUTH - Episode 2
- Season 1 Close to ART - 21st Century Museum of Contemporary Art, Kanazawa
- Season 1 RAKUGO NIPPON! - KAMAKURA
- Season 1 RAKUGO NIPPON! - CHICHIBU
- Season 1 Close to ART - Hoki Museum
- Season 1 Through the Kitchen Window: Akemi and Satsuki - Shojin Ryori, Buddhist Cuisine
- Season 1 Close to ART: The Museum of Modern Art, Wakayama
- Season 1 A Treasured Creation: Today's Treasure - Kyoto Wire Weaving
- Season 1 Close to ART: Aomori Museum of Art
- Season 1 RAKUGO NIPPON! - IWATE: The Journey to Experience the Age-Old Culture of Tohoku
- Season 1 RAKUGO NIPPON! - IWATE: The Journey to Discover All of Iwate's Autumn Flavors
- Season 1 Close to ART: The Japan Folk Crafts Museum
- Season 1 NINJA TRUTH Episode 3: Shuriken
- Season 1 NINJA TRUTH Episode 4: Ninja Yashiki
15 Minutes - Season 1 Episode 18 Through the Kitchen Window: Akemi and Satsuki - Shojin Ryori, Buddhist Cuisine
6.50 15 minutes Sisters 69-year-old Akemi and 67-year-old Satsuki have embraced "shojin ryori," a kind of vegetarian cuisine practiced by Buddhist priests. What might seem a strict diet has evolved into a project of passion. The sisters have spent 2 decades cooking up a wide repertoire of delicious recipes, which they now share at cooking classes. This program follows preparations for one lesson, and how, through "shojin ryori," they've come to deepen their understanding of themselves and the world around them.
