Season
Season 6 Episode
- Season 1 RAKUGO NIPPON! - TOYAMA
- Season 1 3-Day Dare*Devils - Behind the Scenes of the Ultimate EKIBEN
- Season 1 3-Day Dare*Devils - YUKIGUNI - Deep into Japan's Snowland
- Season 1 A*B*C Tours - A Thai Star in Hokkaido Part 1
- Season 1 A*B*C Tours - A Thai Star in Hokkaido Part 2
- Season 1 Through the Kitchen Window: Tami Hiyama - Chirashi-Zushi, Home-party Sushi
- Season 1 A Treasured Creation: Today's Treasure - Bamboo Basket
- Season 1 Asia's Appetizing Adventures - Thailand Part 1: Traditional Cuisine of a Border Town
- Season 1 Asia's Appetizing Adventures - Thailand Part 2: Traditional Cuisine of a Hill Tribe
- Season 1 Asia's Appetizing Adventures - Taiwan Part 1: A Visit to a Hakka Family
- Season 1 Asia's Appetizing Adventures - Taiwan Part 2: Orchid Island's Traditions for Catching Flying Fish
- Season 1 NINJA TRUTH - Episode 1
- Season 1 NINJA TRUTH - Episode 2
- Season 1 Close to ART - 21st Century Museum of Contemporary Art, Kanazawa
- Season 1 RAKUGO NIPPON! - KAMAKURA
- Season 1 RAKUGO NIPPON! - CHICHIBU
- Season 1 Close to ART - Hoki Museum
- Season 1 Through the Kitchen Window: Akemi and Satsuki - Shojin Ryori, Buddhist Cuisine
- Season 1 Close to ART: The Museum of Modern Art, Wakayama
- Season 1 A Treasured Creation: Today's Treasure - Kyoto Wire Weaving
- Season 1 Close to ART: Aomori Museum of Art
- Season 1 RAKUGO NIPPON! - IWATE: The Journey to Experience the Age-Old Culture of Tohoku
- Season 1 RAKUGO NIPPON! - IWATE: The Journey to Discover All of Iwate's Autumn Flavors
- Season 1 Close to ART: The Japan Folk Crafts Museum
- Season 1 NINJA TRUTH Episode 3: Shuriken
- Season 1 NINJA TRUTH Episode 4: Ninja Yashiki
15 Minutes - Season 1 Episode 10 Asia's Appetizing Adventures - Taiwan Part 1: A Visit to a Hakka Family
6.50 15 minutes Culinary specialist Kentetsu Koh travels across Asia in search of great home cooking and person-to-person encounters. When Kentetsu explores Taipei, he comes across a fragrant cup of tea. This leads him to a tea farm in an area called Beipu. At the home of a Hakka family, he's treated to a tea called Oriental Beauty. It is grown in a way that allows bugs to sweeten it up by chewing on the leaves. Kentetsu also tries some authentic Hakka dishes made from preserved ingredients such as mustard greens that have been fermented more than 3 months and dried white radish that's been aged 5 years. Join him as he experiences a diversity of tastes and lifestyles.
