Season
Season 7 Episode
- Season 0 Fermented Foods
- Season 0 Sustainable Fishing
- Season 0 Fabulous Fruit
- Season 0 Hokkaido Special
- Season 0 HERBS AND SPICES
- Season 0 PRESERVED FOODS
- Season 0 Sustainable Marine Products
- Season 0 A TASTE OF TOKYO
- Season 0 Japan's Fantastic Fruit
- Season 0 Gifts of Satoyama
- Season 0 YOU EAT THAT?!
- Season 0 Festive Marine Products
- Season 0 Warming Winter Treats
- Season 0 You Eat That?! - Cool Seafood
- Season 0 UMAMI – A MYSTERY UNRAVELED
- Season 0 FOOD FOR PROSPERITY
- Season 0 Japan Rice Goes Global
- Season 0 Japan's Fermented Foods Go Global
- Season 0 Yakumi: Traditional Japanese Seasoning
- Season 0 Winter Delicacies in Hokuriku
Trails to Oishii Tokyo - Season 0 Episode 14 You Eat That?! - Cool Seafood
0.00 28 minutes As an island nation, Japan has enjoyed a plethora of seafood since ancient times. In natural form, some may not look particularly appetizing, and some may even frighten you! But preparation and cooking methods have evolved over the centuries to transform these strange creatures that you may not have imagined were edible into tasty delights! Join us on a recap of some of our coolest seafood discoveries!
