Season
Season 7 Episode
- Season 0 Fermented Foods
- Season 0 Sustainable Fishing
- Season 0 Fabulous Fruit
- Season 0 Hokkaido Special
- Season 0 HERBS AND SPICES
- Season 0 PRESERVED FOODS
- Season 0 Sustainable Marine Products
- Season 0 A TASTE OF TOKYO
- Season 0 Japan's Fantastic Fruit
- Season 0 Gifts of Satoyama
- Season 0 YOU EAT THAT?!
- Season 0 Festive Marine Products
- Season 0 Warming Winter Treats
- Season 0 You Eat That?! - Cool Seafood
- Season 0 UMAMI – A MYSTERY UNRAVELED
- Season 0 FOOD FOR PROSPERITY
- Season 0 Japan Rice Goes Global
- Season 0 Japan's Fermented Foods Go Global
- Season 0 Yakumi: Traditional Japanese Seasoning
- Season 0 Winter Delicacies in Hokuriku
Trails to Oishii Tokyo - Season 0 Episode 11 YOU EAT THAT?!
0.00 28 minutes This episode features unique ingredients that may have you asking, "You eat that?!" Discover secrets behind nori, the papery food you've likely seen at a sushi shop; gobo, a root that's surprisingly versatile; and sea cucumbers! Add gelatinous Konnyaku to your diet as a calorie-free filler, and try the ingredient from the sea that makes Japanese sweets so special. Join us in this special remix about products of nature you wouldn't expect to end up on your dinner table.
