Season
Season 1 Episode
- Season 1 Beetroot
- Season 1 Tomatoes
- Season 1 Courgettes
- Season 1 Mushrooms
- Season 1 Kale
- Season 1 Lamb
- Season 1 Ham and Bacon
- Season 1 Chicken
- Season 1 Venison
- Season 1 Beef
- Season 1 Apples (Savoury)
- Season 1 Pears
- Season 1 Dried Fruit
- Season 1 Citrus
- Season 1 Apples
- Season 1 Bream
- Season 1 Mussels
- Season 1 Crab
- Season 1 Mackerel
- Season 1 Squid
- Season 1 Pasta
- Season 1 Nuts
- Season 1 Pulses
- Season 1 Rice
- Season 1 Chocolate
Hugh's 3 Good Things - Season 1 Episode 8 Chicken
0.00 48 minutes Hugh's out to prove that you really can make a winning dish from three key ingredients, and he's putting his cooking where his heart is. This time, chicken is the star ingredient. Hugh has two classic recipes: a simple salad of cold chicken with green beans and black olives, and a warming dinner of roast chicken pieces with tarragon and tomatoes. Guest chef Lisa Allen makes salt-baked chicken with spuds and leeks. And Sam Rom serves up chicken on a blue cheese and mushroom base.
