Season
Season 1 Episode
- Season 1 Beetroot
- Season 1 Tomatoes
- Season 1 Courgettes
- Season 1 Mushrooms
- Season 1 Kale
- Season 1 Lamb
- Season 1 Ham and Bacon
- Season 1 Chicken
- Season 1 Venison
- Season 1 Beef
- Season 1 Apples (Savoury)
- Season 1 Pears
- Season 1 Dried Fruit
- Season 1 Citrus
- Season 1 Apples
- Season 1 Bream
- Season 1 Mussels
- Season 1 Crab
- Season 1 Mackerel
- Season 1 Squid
- Season 1 Pasta
- Season 1 Nuts
- Season 1 Pulses
- Season 1 Rice
- Season 1 Chocolate
Hugh's 3 Good Things - Season 1 Episode 23 Pulses
0.00 48 minutes The star ingredient is pulses. River Cottage's Tim Maddams makes a Mexican-inspired black bean soup; award-winning chef and author Allegra McEvedy opts for a Spanish-influenced chickpea, chorizo and red pepper tapas dish; while Hugh laps up the lentils, combining puy lentils with celeriac and sultanas in a perfect summery salad, and red lentils with bacon and onions in a wintery soup. Hugh's mum judges the results.
