Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 6 Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
- Season 6 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
- Season 6 Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
- Season 6 Authentic Japanese Cooking: Spring Chirashi Sushi
- Season 6 Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
- Season 6 Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
- Season 6 Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
- Season 6 Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
- Season 6 Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
- Season 6 Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
- Season 6 Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
- Season 6 Authentic Japanese Cooking: Yakiniku
- Season 6 Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
- Season 6 Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
- Season 6 Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
- Season 6 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
- Season 6 Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
- Season 6 Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
- Season 6 Authentic Japanese Cooking: Deep-fried Bonito
- Season 6 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- Season 6 Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
- Season 6 Rika's TOKYO CUISINE: Rika's Umami Oden
- Season 6 Authentic Japanese Cooking: Hari-Hari Hot Pot
- Season 6 Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
- Season 6 Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
- Season 6 Cook Around Japan: Kyotango - Creative Kyotango Cuisine
- Season 6 Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
- Season 6 Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
- Season 6 Rika's TOKYO CUISINE: Onigiri (Rice Balls)
- Season 6 Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
- Season 6 Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
- Season 6 Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
Dining with the Chef - Season 6 Episode 20 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
0.00 48 minutes In this episode, we'll be making spaghetti with Japanese flavors: scallops and nori seaweed and tossed with a soy sauce-and-butter sauce with just a hint of wasabi. For a side dish, we'll be making tonteki, or pork steak, a simple recipe with a deliciously sweet and savory sauce. We'll also be making a tasty salad as beautiful as a mimosa flower, featuring green beans seasoned with soy sauce and anchovy.
