Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 6 Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
- Season 6 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
- Season 6 Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
- Season 6 Authentic Japanese Cooking: Spring Chirashi Sushi
- Season 6 Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
- Season 6 Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
- Season 6 Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
- Season 6 Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
- Season 6 Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
- Season 6 Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
- Season 6 Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
- Season 6 Authentic Japanese Cooking: Yakiniku
- Season 6 Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
- Season 6 Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
- Season 6 Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
- Season 6 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
- Season 6 Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
- Season 6 Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
- Season 6 Authentic Japanese Cooking: Deep-fried Bonito
- Season 6 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- Season 6 Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
- Season 6 Rika's TOKYO CUISINE: Rika's Umami Oden
- Season 6 Authentic Japanese Cooking: Hari-Hari Hot Pot
- Season 6 Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
- Season 6 Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
- Season 6 Cook Around Japan: Kyotango - Creative Kyotango Cuisine
- Season 6 Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
- Season 6 Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
- Season 6 Rika's TOKYO CUISINE: Onigiri (Rice Balls)
- Season 6 Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
- Season 6 Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
- Season 6 Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
![Dining with the Chef - Season 6 Episode 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke] 2025](https://image.tmdb.org/t/p/w342/oTXVxFm0v8Zaa8d9hbZNE1yvxDe.jpg)
Dining with the Chef - Season 6 Episode 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
0.00 48 minutes In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce! Vinegar has come to be known for its health and beauty effects, making this a great way to add more to your diet. For our side dish, we'll be making an easy simmered dish, allowing the flavors of soy sauce and dashi to soak into atsu-age fried tofu and spinach. Chef Rika will also teach us how to make a deliciously gingery salad by cutting carrots, bell peppers, and cucumbers into strips, then adding a dressing made with ginger (known to help improve blood circulation), sesame oil, and ponzu.
