Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 13 Authentic Japanese Cooking: Chirashi Sushi Cake
- Season 13 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- Season 13 Authentic Japanese Cooking: Tomato Nikudofu
- Season 13 Rika's TOKYO CUISINE: Omu-rice
- Season 13 Authentic Japanese Cooking: Chef Saito's Korokke
- Season 13 Cook Around Japan - Morioka: The Great Noodle Expedition
- Season 13 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- Season 13 Rika's TOKYO CUISINE: Rika's Yakisoba
- Season 13 Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- Season 13 Authentic Japanese Cooking: Corn and Rice with Scallops
- Season 13 Authentic Japanese Cooking: Tuna Tartare with Okra
- Season 13 Cook Around Japan: Mie: Food in the City of Ninja
- Season 13 Cook Around Japan: Nara: Beyond Generations
- Season 13 Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- Season 13 Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- Season 13 Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
- Season 13 Rika's TOKYO CUISINE: All One Kara-age
- Season 13 Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
- Season 13 Rika's TOKYO CUISINE: Rika's Favorite Udon
- Season 13 Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
- Season 13 Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
- Season 13 Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
- Season 13 Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
- Season 13 Authentic Japanese Cooking: Kaburamushi with Kinmedai
- Season 13 Authentic Japanese Cooking: Sakura Octopus Rice
- Season 13 Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
- Season 13 Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
- Season 13 Cook Around Japan - Fukui: Flavors of a Northern Homeland
- Season 13 Cook Around Japan - Toyama: Flavors Crafted by Time
- Season 13 Authentic Japanese Cooking: Sansai Tempura
- Season 13 Authentic Japanese Cooking: Mackerel Kabayaki
Dining with the Chef - Season 13 Episode 24 Authentic Japanese Cooking: Kaburamushi with Kinmedai
0.00 48 minutes In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.
