Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 13 Authentic Japanese Cooking: Chirashi Sushi Cake
- Season 13 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- Season 13 Authentic Japanese Cooking: Tomato Nikudofu
- Season 13 Rika's TOKYO CUISINE: Omu-rice
- Season 13 Authentic Japanese Cooking: Chef Saito's Korokke
- Season 13 Cook Around Japan - Morioka: The Great Noodle Expedition
- Season 13 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- Season 13 Rika's TOKYO CUISINE: Rika's Yakisoba
- Season 13 Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- Season 13 Authentic Japanese Cooking: Corn and Rice with Scallops
- Season 13 Authentic Japanese Cooking: Tuna Tartare with Okra
- Season 13 Cook Around Japan: Mie: Food in the City of Ninja
- Season 13 Cook Around Japan: Nara: Beyond Generations
- Season 13 Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- Season 13 Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- Season 13 Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
- Season 13 Rika's TOKYO CUISINE: All One Kara-age
- Season 13 Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
- Season 13 Rika's TOKYO CUISINE: Rika's Favorite Udon
- Season 13 Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
- Season 13 Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
- Season 13 Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
- Season 13 Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
- Season 13 Authentic Japanese Cooking: Kaburamushi with Kinmedai
- Season 13 Authentic Japanese Cooking: Sakura Octopus Rice
- Season 13 Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
- Season 13 Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
- Season 13 Cook Around Japan - Fukui: Flavors of a Northern Homeland
- Season 13 Cook Around Japan - Toyama: Flavors Crafted by Time
- Season 13 Authentic Japanese Cooking: Sansai Tempura
- Season 13 Authentic Japanese Cooking: Mackerel Kabayaki
Dining with the Chef - Season 13 Episode 20 Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
0.00 48 minutes Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces seasonal dishes, including her signature mushroom recipes.
