Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 12 Authentic Japanese Cooking: Wakatake Soup
- Season 12 Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Season 12 Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Season 12 Authentic Japanese Cooking: Miso-marinated Pork
- Season 12 Rika's TOKYO CUISINE: Beef Katsu
- Season 12 Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Season 12 Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Season 12 Authentic Japanese Cooking: Chilled Ramen Noodles
- Season 12 Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Season 12 Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Season 12 Cook Around Japan - Kanazawa: Food from a Samurai City
- Season 12 Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Season 12 Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Season 12 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Season 12 Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Season 12 Authentic Japanese Cooking: Matcha Jelly
- Season 12 Rika's TOKYO CUISINE: Japanese Curry Rice
- Season 12 Rika's TOKYO CUISINE: 4-step Teriyaki
- Season 12 Rika's TOKYO CUISINE: Ramen at Home
- Season 12 Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Season 12 Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Season 12 Authentic Japanese Cooking: White Miso Ozoni
- Season 12 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Season 12 Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Season 12 Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
- Season 12 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- Season 12 Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- Season 12 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- Season 12 Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Dining with the Chef - Season 12 Episode 23 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
0.00 48 minutes Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/
