Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 12 Authentic Japanese Cooking: Wakatake Soup
- Season 12 Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Season 12 Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Season 12 Authentic Japanese Cooking: Miso-marinated Pork
- Season 12 Rika's TOKYO CUISINE: Beef Katsu
- Season 12 Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Season 12 Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Season 12 Authentic Japanese Cooking: Chilled Ramen Noodles
- Season 12 Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Season 12 Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Season 12 Cook Around Japan - Kanazawa: Food from a Samurai City
- Season 12 Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Season 12 Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Season 12 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Season 12 Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Season 12 Authentic Japanese Cooking: Matcha Jelly
- Season 12 Rika's TOKYO CUISINE: Japanese Curry Rice
- Season 12 Rika's TOKYO CUISINE: 4-step Teriyaki
- Season 12 Rika's TOKYO CUISINE: Ramen at Home
- Season 12 Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Season 12 Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Season 12 Authentic Japanese Cooking: White Miso Ozoni
- Season 12 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Season 12 Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Season 12 Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
- Season 12 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- Season 12 Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- Season 12 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- Season 12 Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Dining with the Chef - Season 12 Episode 14 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
0.00 48 minutes Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/
