Season
Season 9 Episode
- Season 5 Luxury Sri Lanka
- Season 5 Sri Lankan Master Chef's Day
- Season 5 Don't go shopping with this man
- Season 5 Sri Lanka Sea Turtle Savior
- Season 5 Sri Lanka's Worst Fisherman
- Season 5 Sea Turtle Rescue Family
- Season 5 Food Hunting in Sri Lanka
- Season 5 Sri Lanka Village Food: Pancakes
- Season 5 Sri Lanka Village Food: Mango Curry
- Season 5 Sri Lanka’s Worst Chef
- Season 5 Cooking Halapa - Village Date Sri Lanka
- Season 5 Sri Lanka's Coconut Man
- Season 5 $1.50 Cold Ant Rice Curry Sri Lanka
- Season 5 $30 Airbnb House - Sri Lanka Hikkaduwa
- Season 5 $1.50 Power Meal - Hikkaduwa Sri Lanka
- Season 5 Shopping in Heraklion
- Season 5 Interview Leo Shrestha Foundation + Competition
- Season 5 Crete Rooftop Stadium
- Season 5 Athens Beer Hunt
- Season 5 Inside Athens Trireme 480 B.C.
- Season 5 $40 Angus Burger Athens
- Season 5 $30 Hilton Hotel Breakfast Amsterdam
- Season 5 $450 AirBnb Luxury Houseboat Amsterdam
- Season 5 $200 Boutique Hotel Amsterdam
- Season 5 Karen's $250 AirBnb Houseboat Amsterdam
- Season 5 Inside Dutch Ship Batavia 1628
- Season 5 $40 Wooden Shoes Netherlands
- Season 5 $200 Luxury Boat Tour Amsterdam
- Season 5 $2 Ice Cream Party Amsterdam
- Season 5 $1100 Wooden Socks Netherlands
- Season 5 $5 Burger McDonald's Mexico
- Season 5 Mexico's Craziest Market
- Season 5 Mexico City Street Food Alley
- Season 5 Mexico Roadtrip Begins
- Season 5 Mexico Roadside Dining
- Season 5 Lost in Mexico: Churintzio
- Season 5 Machette Man of Tepic Mexico
- Season 5 $8 Beach Food Sinaloa: Coco Loco
- Season 5 $4 Deer BBQ Sinaloa Mexico
- Season 5 Shopping in Sinaloa: Culiacan
- Season 5 $4 Haircut Sinaloa: Culiacan
- Season 5 Hurricane at Mexico Hotel
Harald Baldr - Season 5 Episode 2 Sri Lankan Master Chef's Day
0.00 40 minutes SRI LANKA, GALLE: Before the steamed vegetables and fried fish arrives at your dinner table at Galle's five star hotel restaurant, Le Grand, they were sourced locally two different fresh markets nearby. These places can be highly entertaining and chaotic when you go alone. So I decided to take Le Grand Galle's master chef up on his offer to join him on his morning round to them both.
After procuring the ingredients it was back to the kitchen to see how it all comes together before sitting down on the edge of the Indian ocean for a most unique five star dining experience.
