Season
Season 9 Episode
- Season 5 Luxury Sri Lanka
- Season 5 Sri Lankan Master Chef's Day
- Season 5 Don't go shopping with this man
- Season 5 Sri Lanka Sea Turtle Savior
- Season 5 Sri Lanka's Worst Fisherman
- Season 5 Sea Turtle Rescue Family
- Season 5 Food Hunting in Sri Lanka
- Season 5 Sri Lanka Village Food: Pancakes
- Season 5 Sri Lanka Village Food: Mango Curry
- Season 5 Sri Lanka’s Worst Chef
- Season 5 Cooking Halapa - Village Date Sri Lanka
- Season 5 Sri Lanka's Coconut Man
- Season 5 $1.50 Cold Ant Rice Curry Sri Lanka
- Season 5 $30 Airbnb House - Sri Lanka Hikkaduwa
- Season 5 $1.50 Power Meal - Hikkaduwa Sri Lanka
- Season 5 Shopping in Heraklion
- Season 5 Interview Leo Shrestha Foundation + Competition
- Season 5 Crete Rooftop Stadium
- Season 5 Athens Beer Hunt
- Season 5 Inside Athens Trireme 480 B.C.
- Season 5 $40 Angus Burger Athens
- Season 5 $30 Hilton Hotel Breakfast Amsterdam
- Season 5 $450 AirBnb Luxury Houseboat Amsterdam
- Season 5 $200 Boutique Hotel Amsterdam
- Season 5 Karen's $250 AirBnb Houseboat Amsterdam
- Season 5 Inside Dutch Ship Batavia 1628
- Season 5 $40 Wooden Shoes Netherlands
- Season 5 $200 Luxury Boat Tour Amsterdam
- Season 5 $2 Ice Cream Party Amsterdam
- Season 5 $1100 Wooden Socks Netherlands
- Season 5 $5 Burger McDonald's Mexico
- Season 5 Mexico's Craziest Market
- Season 5 Mexico City Street Food Alley
- Season 5 Mexico Roadtrip Begins
- Season 5 Mexico Roadside Dining
- Season 5 Lost in Mexico: Churintzio
- Season 5 Machette Man of Tepic Mexico
- Season 5 $8 Beach Food Sinaloa: Coco Loco
- Season 5 $4 Deer BBQ Sinaloa Mexico
- Season 5 Shopping in Sinaloa: Culiacan
- Season 5 $4 Haircut Sinaloa: Culiacan
- Season 5 Hurricane at Mexico Hotel
Harald Baldr - Season 5 Episode 10 Sri Lanka’s Worst Chef
0.00 40 minutes SRI LANKA, HIKKADUWA: New year's eve for Sri Lankans doesn't fall on December 31st, but April 14th. The occasion is marked by a family feast with some rather unique sweets that are prepared in the days before. Having gotten a thorough insight into what Sri Lankan villagers eat in the last 3 weeks of the year, I was eager to see what they cook up to mark the beginning of a new one.
More importantly I was eager to see if I could become a Sri Lankan Master chef. Needless to say things didn’t go according to plan.......
