Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 8 Authentic Japanese Cooking: Chicken Kuwayaki
- Season 8 Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
- Season 8 Authentic Japanese Cooking: Hambaagu with Grated Daikon
- Season 8 Rika's TOKYO CUISINE: The Classic Nori Bento
- Season 8 Authentic Japanese Cooking: Early Summer Tempura
- Season 8 Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
- Season 8 Authentic Japanese Cooking: Sweet and Sour Meatball
- Season 8 Rika's TOKYO CUISINE: Donburi Rice Bowls
- Season 8 Authentic Japanese Cooking: Kushi-katsu
- Season 8 Rika's TOKYO CUISINE: Three Ginger Dishes
- Season 8 Rika's TOKYO CUISINE: Chicken Rice Burger
- Season 8 Authentic Japanese Cooking: Sesame Grilled Naganegi
- Season 8 Authentic Japanese Cooking: Chef's Chicken Nanban
- Season 8 Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
- Season 8 Rika's TOKYO CUISINE: Veggie Miso Ramen
- Season 8 Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
- Season 8 Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
- Season 8 Authentic Japanese Cooking: Temari Sushi
- Season 8 Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
- Season 8 Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
- Season 8 Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
- Season 8 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
- Season 8 Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
- Season 8 Rika's TOKYO CUISINE: Three Wasabi Dishes
- Season 8 Rika's TOKYO CUISINE: Korokke Trio
- Season 8 Authentic Japanese Cooking: Mushi Sushi
- Season 8 Rika's TOKYO CUISINE: Donabe Hot Pot
- Season 8 Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
- Season 8 Cook Around Japan: Nagasaki - A Culinary Tour through Town
- Season 8 Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture
Dining with the Chef - Season 8 Episode 20 Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
0.00 48 minutes In this episode, we'll be making beautiful chirashi sushi. This dish is perfect for winter, which is a great season for parties: not only is chirashi sushi healthy and delicious, it's also incredibly picturesque and great for sharing on social media! This sushi features toppings in five different colors, arranged in straight lines, for a striking appearance that will make you want to show this dish off! For our side dish, we’re preparing chawan-mushi savory custard, a popular side for sushi, served topped with a gorgeous thickened ankake sauce made with crab and naganegi long onion. This meal is a great way to learn about the careful techniques used in Japanese cuisine, including how the rice is cooked, how the ingredients are prepared, and advice for cooking eggs. And the result makes for a spectacular dish to serve at your next party!
