Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 8 Authentic Japanese Cooking: Chicken Kuwayaki
- Season 8 Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
- Season 8 Authentic Japanese Cooking: Hambaagu with Grated Daikon
- Season 8 Rika's TOKYO CUISINE: The Classic Nori Bento
- Season 8 Authentic Japanese Cooking: Early Summer Tempura
- Season 8 Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
- Season 8 Authentic Japanese Cooking: Sweet and Sour Meatball
- Season 8 Rika's TOKYO CUISINE: Donburi Rice Bowls
- Season 8 Authentic Japanese Cooking: Kushi-katsu
- Season 8 Rika's TOKYO CUISINE: Three Ginger Dishes
- Season 8 Rika's TOKYO CUISINE: Chicken Rice Burger
- Season 8 Authentic Japanese Cooking: Sesame Grilled Naganegi
- Season 8 Authentic Japanese Cooking: Chef's Chicken Nanban
- Season 8 Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
- Season 8 Rika's TOKYO CUISINE: Veggie Miso Ramen
- Season 8 Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
- Season 8 Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
- Season 8 Authentic Japanese Cooking: Temari Sushi
- Season 8 Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
- Season 8 Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
- Season 8 Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
- Season 8 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
- Season 8 Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
- Season 8 Rika's TOKYO CUISINE: Three Wasabi Dishes
- Season 8 Rika's TOKYO CUISINE: Korokke Trio
- Season 8 Authentic Japanese Cooking: Mushi Sushi
- Season 8 Rika's TOKYO CUISINE: Donabe Hot Pot
- Season 8 Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
- Season 8 Cook Around Japan: Nagasaki - A Culinary Tour through Town
- Season 8 Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture
Dining with the Chef - Season 8 Episode 2 Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
0.00 48 minutes In this episode, Chef Rika will be preparing her special dry curry rice, made by stir-frying curry and rice together in a frying pan. Alongside the spices, she’ll also be adding her secret ingredients: sushi vinegar and soy sauce. The dry curry rice is served topped with an omelet, for a wonderfully mild flavor when eaten together. Chef Rika will also be making two side dishes: pickled cauliflower, and spinach and tomato soup. Both of these are simple to make, for an easy way to add more healthy vegetables to any meal.
