Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 7 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Season 7 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Season 7 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Season 7 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Season 7 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Season 7 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Season 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Season 7 Rika's TOKYO CUISINE: Rika’s Napolitan
- Season 7 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Season 7 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Season 7 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Season 7 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Season 7 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Season 7 Rika's TOKYO CUISINE: Okonomiyaki
- Season 7 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Season 7 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Season 7 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Season 7 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Season 7 Authentic Japanese Cooking: Aichi Recipes
- Season 7 Rika's TOKYO CUISINE: Ginger Pork Salad
- Season 7 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Season 7 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Season 7 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Season 7 Cook Around Japan: Fukushima - Samurai food
- Season 7 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Season 7 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Season 7 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Season 7 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Season 7 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Season 7 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Season 7 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Season 7 Authentic Japanese Cooking: Chicken Miso Gratin
Dining with the Chef - Season 7 Episode 28 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
0.00 48 minutes In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In this first episode, we'll be visiting Nobeoka, which has been compared to Spain's Basque Country for the broad variety of delicious ingredients available there, from the sea, mountains, and rivers. Nobeoka is also home to a chef who strives to develop a unique new style of Japanese cuisine that can be found nowhere else in the country: Zenbei Yoshida. Chef Rika will be visiting his restaurant to see how he works with his ingredients, carefully ensuring that their natural flavors fully shine through. Come join us, along with Chef Yoshida and the people in the area who provide his ingredients, who all work to show their love for Nobeoka through incredible food.
