Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 7 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Season 7 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Season 7 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Season 7 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Season 7 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Season 7 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Season 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Season 7 Rika's TOKYO CUISINE: Rika’s Napolitan
- Season 7 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Season 7 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Season 7 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Season 7 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Season 7 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Season 7 Rika's TOKYO CUISINE: Okonomiyaki
- Season 7 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Season 7 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Season 7 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Season 7 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Season 7 Authentic Japanese Cooking: Aichi Recipes
- Season 7 Rika's TOKYO CUISINE: Ginger Pork Salad
- Season 7 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Season 7 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Season 7 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Season 7 Cook Around Japan: Fukushima - Samurai food
- Season 7 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Season 7 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Season 7 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Season 7 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Season 7 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Season 7 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Season 7 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Season 7 Authentic Japanese Cooking: Chicken Miso Gratin
Dining with the Chef - Season 7 Episode 26 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
0.00 48 minutes In this episode, we’ll be making ten don, or tempura rice bowls, a popular dish in Japan. We’ll be using shrimp, corn, and other colorful ingredients, and Chef Rika will share her secret technique to easily make crunchy, delicious tempura. For our side dish, we'll be making chrysanthemum greens seasoned with vinegar — the perfect match for ten don! The mild bitterness of the chrysanthemum greens goes wonderfully with the flavor of the vinegar, for a deliciously refreshing side dish.
