Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 4 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- Season 4 Authentic Japanese Cooking: Tofu hamburger steaks
- Season 4 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- Season 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- Season 4 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- Season 4 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- Season 4 Authentic Japanese Cooking: Fluffy Spring Rolls
- Season 4 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- Season 4 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- Season 4 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- Season 4 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- Season 4 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- Season 4 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- Season 4 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- Season 4 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- Season 4 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- Season 4 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- Season 4 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- Season 4 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- Season 4 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- Season 4 Authentic Japanese Cooking: Saito's Family Bento Box
- Season 4 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- Season 4 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- Season 4 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- Season 4 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- Season 4 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- Season 4 Authentic Japanese Cooking: New Year's Cuisine Part 2
- Season 4 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- Season 4 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- Season 4 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- Season 4 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- Season 4 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- Season 4 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- Season 4 Authentic Japanese Cooking: Ginger Fried Pork
Dining with the Chef - Season 4 Episode 34 Authentic Japanese Cooking: Ginger Fried Pork
0.00 48 minutes In this episode, we'll be focusing on super-fast recipes. Chef Saito will be teaching us about two popular home-cooked Japanese dishes, and easy recipes to make each of them in just fifteen minutes! Chef Saito is an expert in authentic Japanese cuisine, not just quick cooking, making for some surprising recipes that you won't want to miss. Our first dish is ginger fried pork, with a sweet and spicy sauce bound to make anyone hungry. Ginger has a lot of fibers in it, so it usually takes a lot of time and effort to grate, making it a dish that can take a while to prepare, and getting the balance of flavors in the sauce just right can be difficult, but by using Chef Saito's unique trick of using ginger ale, you can have the sauce ready in no time! We'll also be making quick niku-jaga, simmered potato and pork, using a surprising technique that involves heating the boiled potatoes in a dry pan.
