Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 4 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- Season 4 Authentic Japanese Cooking: Tofu hamburger steaks
- Season 4 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- Season 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- Season 4 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- Season 4 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- Season 4 Authentic Japanese Cooking: Fluffy Spring Rolls
- Season 4 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- Season 4 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- Season 4 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- Season 4 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- Season 4 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- Season 4 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- Season 4 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- Season 4 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- Season 4 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- Season 4 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- Season 4 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- Season 4 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- Season 4 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- Season 4 Authentic Japanese Cooking: Saito's Family Bento Box
- Season 4 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- Season 4 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- Season 4 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- Season 4 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- Season 4 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- Season 4 Authentic Japanese Cooking: New Year's Cuisine Part 2
- Season 4 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- Season 4 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- Season 4 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- Season 4 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- Season 4 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- Season 4 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- Season 4 Authentic Japanese Cooking: Ginger Fried Pork
Dining with the Chef - Season 4 Episode 25 Authentic Japanese Cooking: New Year’s Cuisine Part 1
0.00 48 minutes The first of two episodes where we introduce Osechi-ryori, the special cooking for celebrating the new year in Japan. We’ll be focusing on O-zoni soup and kurikinton, two of the many different Osechi-ryori dishes. Using a carefully prepared and richly flavorful dashi stock as a base, we’ll be adding daikon radish and carrot cut into auspicious turtle and crane shapes to pray for a long life, as well as other ingredients for a colorful dish full of good luck for the new year. We’ll also learn about regional O-zoni variations like different dashi or differently shaped mochi. Finally, we’ll also be preparing an indispensable Osechi-ryori dessert, kurikinton, made with fresh cream and egg yolks, for a recipe that has a slightly more “international” flavor than usual.
