Season
Season 1 Episode
- Season 1 Beef
- Season 1 Fruit Desserts
- Season 1 Salad Days
- Season 1 Our Favorite Sandwiches
- Season 1 Vegetables
- Season 1 Beef Stews-Pot Roast and Burgundy
- Season 1 Fish
- Season 1 (Not-Quite-Traditional) Roast Turkey Dinner
- Season 1 Soup
- Season 1 Eggs
- Season 1 Pork
- Season 1 Creamy Desserts
- Season 1 Shellfish
- Season 1 Roast Chickens
- Season 1 Soufflés
- Season 1 Winter Vegetables
- Season 1 Charcuterie: Sausage and Paté
- Season 1 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
- Season 1 Salmon
- Season 1 Roasts of Veal and Lamb
- Season 1 Potatoes
- Season 1 Duck
Julia and Jacques Cooking at Home - Season 1 Episode 17 Charcuterie: Sausage and Paté
8.00 25 minutes Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Paté (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
