Season
Season 1 Episode
- Season 1 Beef
- Season 1 Fruit Desserts
- Season 1 Salad Days
- Season 1 Our Favorite Sandwiches
- Season 1 Vegetables
- Season 1 Beef Stews-Pot Roast and Burgundy
- Season 1 Fish
- Season 1 (Not-Quite-Traditional) Roast Turkey Dinner
- Season 1 Soup
- Season 1 Eggs
- Season 1 Pork
- Season 1 Creamy Desserts
- Season 1 Shellfish
- Season 1 Roast Chickens
- Season 1 Soufflés
- Season 1 Winter Vegetables
- Season 1 Charcuterie: Sausage and Paté
- Season 1 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
- Season 1 Salmon
- Season 1 Roasts of Veal and Lamb
- Season 1 Potatoes
- Season 1 Duck
Julia and Jacques Cooking at Home - Season 1 Episode 1 Beef
8.00 25 minutes "There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sautéed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sautéed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les piéces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments.
