Season
Season 6 Episode
- Season 2 Two Countries Linked by Tofu
- Season 2 A Meaty Thanks to Akita
- Season 2 A Pianist's Love, Loss and Life in Takasaki
- Season 2 The Pandemic Rages On
- Season 2 Say Cheese! to Life in Okinawa
- Season 2 Working Under the Pandemic
- Season 2 In Search of a Ray of Hope
- Season 2 Togo Tailored Kyoto Tradition
- Season 2 Vietnamese Vets and Hokkaido Horses
- Season 2 The Uniting Spirit of Karate
- Season 2 Eatery Adversity Into Delivery Opportunity
- Season 2 Living With Forest and Mountain
- Season 2 The Big Top of Smiles
- Season 2 Health Beyond the Wall of Words
- Season 2 To the Rescue of the Unemployed
- Season 2 A Messenger for Peace
- Season 2 Preserving a Village and Its Traditions
- Season 2 Beer Brewing in Harmony with Kyoto
- Season 2 Abroad but Not Alone
- Season 2 Firing Up the Colors of Nature
- Season 2 Business with Passion and Spice
- Season 2 Elderly Care Under the Pandemic
- Season 2 Guiding Preschoolers Through Language Barriers
- Season 2 New Country, New Life, New Dream
- Season 2 Enchanted by the Hues of Gifu
- Season 2 A New Take on a Beloved Cake
Where We Call Home - Season 2 Episode 26 A New Take on a Beloved Cake
8.00 27 minutes In Japan, castella cake has been popular for generations. It's the descendant of "pao-de-lo," a dessert brought to 16th-century Japan by Portuguese merchants. Also from Portugal is Paulo Duarte, a confectioner in Kyoto Prefecture who made it his mission to reintroduce Japan to "pao-de-lo." We follow his attempt at baking the "missing link" between the 2 cakes. Don't have a sweet tooth? Then tag along as we later visit the Tokyo shop of Vietnamese-born Tran Van Trung for some of his famous fish-stock ramen.
