Season
Season 6 Episode
- Season 2 Two Countries Linked by Tofu
- Season 2 A Meaty Thanks to Akita
- Season 2 A Pianist's Love, Loss and Life in Takasaki
- Season 2 The Pandemic Rages On
- Season 2 Say Cheese! to Life in Okinawa
- Season 2 Working Under the Pandemic
- Season 2 In Search of a Ray of Hope
- Season 2 Togo Tailored Kyoto Tradition
- Season 2 Vietnamese Vets and Hokkaido Horses
- Season 2 The Uniting Spirit of Karate
- Season 2 Eatery Adversity Into Delivery Opportunity
- Season 2 Living With Forest and Mountain
- Season 2 The Big Top of Smiles
- Season 2 Health Beyond the Wall of Words
- Season 2 To the Rescue of the Unemployed
- Season 2 A Messenger for Peace
- Season 2 Preserving a Village and Its Traditions
- Season 2 Beer Brewing in Harmony with Kyoto
- Season 2 Abroad but Not Alone
- Season 2 Firing Up the Colors of Nature
- Season 2 Business with Passion and Spice
- Season 2 Elderly Care Under the Pandemic
- Season 2 Guiding Preschoolers Through Language Barriers
- Season 2 New Country, New Life, New Dream
- Season 2 Enchanted by the Hues of Gifu
- Season 2 A New Take on a Beloved Cake
Where We Call Home - Season 2 Episode 17 Preserving a Village and Its Traditions
8.00 27 minutes Like in many other small villages in Japan, the population of Sasama in Shizuoka Prefecture is declining due to aging. But US-native Shelley Clarke is determined to change that. To attract tourists, she's turned an old house into a cafe cum lodging facility. She's also learning a local traditional dance to help preserve it. We follow her in her efforts to reinvigorate her beloved village of adoption. We also meet Korean Kim Eun-young, whose online cooking lessons are drawing in students from all over Japan.
