Season
Season 6 Episode
- Season 6 NINJA TRUTH Episode 23: THE LAST NINJA
- Season 6 NINJA TRUTH Episode 24: The Forefront of Ninja Research
- Season 6 Tiny Houses, Cozy Homes: An Open-Air Living Room
- Season 6 Tiny Houses, Cozy Homes: Many Levels of Light
- Season 6 Through the Kitchen Window: Boxed Meals, Family Flavors
- Season 6 Centuries-old Japanese Businesses: Connecting Culture & Peoples' Lives
- Season 6 On the Wings: #03 Fukuoka Airport
- Season 6 Centuries-old Japanese Businesses: Profit Not Just Oneself
- Season 6 Through the Kitchen Window: Life on a Tea Farm
- Season 6 Through the Kitchen Window: Mieko's Island
- Season 6 On the Wings: #04 Kagoshima to Amami Airport
- Season 6 Through the Kitchen Window: A Taste of a Summer Festival
- Season 6 Through the Kitchen Window: Passing on Pickled Plums for Posterity
- Season 6 On the Wings: #05 Shizuoka to Izumo Airport
- Season 6 Through the Kitchen Window: Finding Myself in Satoyama
- Season 6 Through the Kitchen Window: A Craftsman's Roots
15 Minutes - Season 6 Episode 9 Through the Kitchen Window: Life on a Tea Farm
6.50 15 minutes Much of Japan's renowned Uji tea is produced in Minamiyamashiro, the last remaining village in Kyoto Prefecture. Headed by women for the past three generations, the Nakanishi family has been harvesting tea in this remote mountain area for over 130 years. Today, even at the age of 90, Nakanishi Sachiko tends to the farm daily. Together with her daughter Chikayo, she finds time to make wonderful meals utilizing local produce.
