Season
Season 6 Episode
- Season 6 NINJA TRUTH Episode 23: THE LAST NINJA
- Season 6 NINJA TRUTH Episode 24: The Forefront of Ninja Research
- Season 6 Tiny Houses, Cozy Homes: An Open-Air Living Room
- Season 6 Tiny Houses, Cozy Homes: Many Levels of Light
- Season 6 Through the Kitchen Window: Boxed Meals, Family Flavors
- Season 6 Centuries-old Japanese Businesses: Connecting Culture & Peoples' Lives
- Season 6 On the Wings: #03 Fukuoka Airport
- Season 6 Centuries-old Japanese Businesses: Profit Not Just Oneself
- Season 6 Through the Kitchen Window: Life on a Tea Farm
- Season 6 Through the Kitchen Window: Mieko's Island
- Season 6 On the Wings: #04 Kagoshima to Amami Airport
- Season 6 Through the Kitchen Window: A Taste of a Summer Festival
- Season 6 Through the Kitchen Window: Passing on Pickled Plums for Posterity
- Season 6 On the Wings: #05 Shizuoka to Izumo Airport
- Season 6 Through the Kitchen Window: Finding Myself in Satoyama
- Season 6 Through the Kitchen Window: A Craftsman's Roots
15 Minutes - Season 6 Episode 5 Through the Kitchen Window: Boxed Meals, Family Flavors
6.50 15 minutes Suzuki Kinue knows a thing or two about making delicious bento boxed meals. She's been operating a tiny store in Tokyo's trendy Jiyugaoka neighborhood for more than a quarter of a century. It's only open twice a month these days, but that doesn't stop the locals from coming for her famous home-style cooking, perfected over generations and lovingly preserved in eight handwritten recipe books. Ask a customer to describe her steamed rice, and we bet you'll be joining the queue too.
