Season
Season 6 Episode
- Season 2 Close to ART: Kirishima Open-Air Museum
- Season 2 NINJA TRUTH Episode 5: Ninja Fire Arts
- Season 2 NINJA TRUTH Episode 6: Concealed & Hyorogan
- Season 2 BENTO EXPO Season 3: Episode 9
- Season 2 RAKUGO NIPPON!: MIYAZAKI - Discover the Shochu and Cuisines of Miyazaki
- Season 2 Close to ART: MOA Museum of Art
- Season 2 Through the Kitchen Window: Akio Okamura - Sardines Pickled in Rice Bran
- Season 2 Through the Kitchen Window: Sayaka Mori - Seaweed Maki Roll
- Season 2 Castle Quest: The Last Walls Standing
- Season 2 Castle Quest: The Ultimate Defense
- Season 2 Close to ART: Okinawa Prefectural Museum and Art Museum
- Season 2 RAKUGO NIPPON!: MIYAZAKI - Experience the History and Nature of Miyazaki
- Season 2 Close to ART: Okada Museum of Art
- Season 2 Close to ART: Akita Museum of Modern Art
- Season 2 Triangle Thrillers: Osaka
- Season 2 Through the Kitchen Window: Misao Kuwata - Mochi Rice Cakes Wrapped in Bamboo Leaves
- Season 2 Close to ART: Kanda Nissho Memorial Museum of Art
- Season 2 A Treasured Creation: Today's Treasure - Japanese 'Sumi' Inksticks
- Season 2 Close to ART: Shimane Art Museum
- Season 2 Close to ART: Taro Okamoto Memorial Museum
- Season 2 Through the Kitchen Window: Jiyu Gakuen - Salmon Chirashi-Zushi
- Season 2 NINJA TRUTH Episode 7: In Search of the Kunoichi, the Female Ninja
- Season 2 NINJA TRUTH Episode 8: Extraordinary Ninja Tools - Kunai and Ikibukuro
- Season 2 A Treasured Creation: Today's Treasure - 'Senko Hanabi' Sparklers
- Season 2 Triangle Thrillers: Yamanashi
15 Minutes - Season 2 Episode 7 Through the Kitchen Window: Akio Okamura - Sardines Pickled in Rice Bran
6.50 15 minutes Akio Okamura (75) is a man who lives by the sea in the quaint town of Matsuzaki. He's master builder of the Okamura Marine Craft, known throughout the country for the boats it builds and repairs. Outside of work, his passion is cooking for others - from spiny lobsters and crabs he catches himself, to sardines marinaded in his own secret sauce. We follow Akio as he generously shares food with those around him, both employees and neighbors, young and old.
