Season
Season 7 Episode
- Season 5 SHIITAKE
- Season 5 SERI
- Season 5 WASANBON
- Season 5 SOMEN
- Season 5 KUZU
- Season 5 YOMOGI
- Season 5 HIMONO
- Season 5 YUBA
- Season 5 HOYA
- Season 5 BUTTER
- Season 5 JAPANESE MUSTARD
- Season 5 JAPANESE CURRY
- Season 5 FUKUSHIMA: FRUIT KINGDOM
- Season 5 WAGASHI
- Season 5 NODOGURO
- Season 5 JAPANESE GIN
- Season 5 SAITAMA WHEAT
- Season 5 APPLES
- Season 5 GOBO
Trails to Oishii Tokyo - Season 5 Episode 5 KUZU
0.00 28 minutes Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in the mountains. Our journey takes us from harvest to factory, detailing a long process that remains largely unchanged for over 200 years. Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture.
