Season
Season 7 Episode
- Season 5 SHIITAKE
- Season 5 SERI
- Season 5 WASANBON
- Season 5 SOMEN
- Season 5 KUZU
- Season 5 YOMOGI
- Season 5 HIMONO
- Season 5 YUBA
- Season 5 HOYA
- Season 5 BUTTER
- Season 5 JAPANESE MUSTARD
- Season 5 JAPANESE CURRY
- Season 5 FUKUSHIMA: FRUIT KINGDOM
- Season 5 WAGASHI
- Season 5 NODOGURO
- Season 5 JAPANESE GIN
- Season 5 SAITAMA WHEAT
- Season 5 APPLES
- Season 5 GOBO
Trails to Oishii Tokyo - Season 5 Episode 15 NODOGURO
0.00 28 minutes Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo.
