Season 3 Episode
- Season 1 Casting of professionals: edible toys, black meat and a double by Oleg Vynnyk
- Season 1 Masterpiece for 50 UAH
- Season 1 War of confectioners and Vladimir Yaroslavsky in the battle of "black aprons"
- Season 1 Defeat Elizaveta Hlynska and go the way "From the Vikings to the Greeks": who will fail the test?
- Season 1 Master class from Jordi Cruz: the heroes prepare a dish for a Michelin star
- Season 1 Desserts against butchers: who will wear a black apron?
- Season 1 The final battle of Peskova and Yablonska: who won a unanimous victory?
- Season 1 A game of culinary monopoly: "kulaks" Servetnik declared war on Peskova
- Season 1 Second chance for a million: ex- "professionals" are again fighting for a white apron
- Season 1 Open a restaurant and repeat the success of Heston Blumenthal
- Season 1 Trials from Nadezhda Matveeva and investigation of a culinary crime
- Season 1 Professionals vs. Amateurs: hot battle of participants with winners Master Chef
- Season 1 The ordeal of French cuisine and the ominous prophecy of Mkrtchyan's mother
- Season 1 Final: drawing up a culinary map of the world and the struggle for a million
MasterChef: Professionals - Season 1 Episode 10 Open a restaurant and repeat the success of Heston Blumenthal
0.00 48 minutes What will professionals do with a million? Everyone, as one, answers - will open the restaurant. To prepare the heroes for such a serious step, the judges launched a long-known competition - to build their own institution from concept to dishes.
Participants made repairs, bought utensils, learned to be competent waiters and, of course, prepared a menu from six positions: two snacks, two main dishes and two desserts. Someone rejoiced at such an adventure: "This is your restaurant!" And others were not jokingly alarmed. The referees fueled the excitement even more - the losing team wore black aprons.
