Season 3 Episode
- Season 3 Brad Makes Mustard
- Season 3 Brad Makes Garlic Miso
- Season 3 Brad Forages for Porcini Mushrooms
- Season 3 Brad Makes Black Garlic
- Season 3 Brad Goes Pheasant Hunting
- Season 3 Brad Prepares and Cooks Pheasant
- Season 3 Brad Makes Olive Oil (In Italy!)
- Season 3 Brad Makes Focaccia Bread with Samin Nosrat
- Season 3 Brad and Gaby Make Beef Empanadas
- Season 3 Brad and Priya Make Yogurt
- Season 3 Brad Makes Yuzu Kosho
- Season 3 Brad and Claire Make Doughnuts Part 1: The Beginning
- Season 3 Brad and Claire Make Doughnuts Part 2: The Disaster
- Season 3 Brad and Claire Make Doughnuts Part 3: Redemption
- Season 3 Brad Makes Fermented Citrus Fruits
- Season 3 Brad and Matty Matheson Go Noodling for Catfish Part 1
- Season 3 Brad and Matty Matheson Go Noodling for Catfish Part 2
- Season 3 Brad Makes Fermented Popcorn Seasoning
- Season 3 Brad Makes Ginger Beer
It's Alive! With Brad - Season 3 Episode 7 Brad Makes Olive Oil (In Italy!)
10.00 48 minutes Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil.
