Season
Season 1 Episode
- Season 1 Buffet's the Way
- Season 1 Hurray! Cassoulet
- Season 1 Soup's On
- Season 1 Cooking Under Pressure
- Season 1 Dessert 'Pick Me Up'
- Season 1 Apple A Day
- Season 1 Quick Cuisine
- Season 1 Earthy Delights
- Season 1 Comfort Kitchen
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- Season 1 Casual Entertaining
- Season 1 Jacques' Favorites
- Season 1 Under The Sea
- Season 1 Wrap It Up
- Season 1 Instantly Delicious
- Season 1 Great Gratins
- Season 1 Fusion Flavors
- Season 1 Stick To Your Ribs
- Season 1 Dining Al Fresco
- Season 1 Use Your Noodle
- Season 1 International Accents
- Season 1 Lusciously Light
- Season 1 Kitchen Classics
- Season 1 Go Fish
- Season 1 Sunny Delights
Jacques Pépin: Fast Food My Way - Season 1 Episode 13 Jacques' Favorites
10.00 48 minutes Jacques believes in great food everyday. As long as the ingredients are on hand, Prosciutto and Figs or Crab Cakes in Red Sauce need not be saved for special occasions. Pasta, Ham, and Vegetable Gratin can make use of leftover meats and vegetables and creates a nice balance when served with a salad of Romaine and Radicchio with Salsa Dressing. Big Almond Macaroons with Apricot Filling make any day feel special.
