Season 3 Episode
- Season 2 Taken Out By Take Out
- Season 2 Crème de la Crop
- Season 2 Fire In The Whole
- Season 2 Kat-A-What?
- Season 2 Holler For Challah
- Season 2 It's a Halva Day
- Season 2 In a Pig's Ear
- Season 2 Fowl Play
- Season 2 Viewers' Choice: Land, Sea, Air
- Season 2 How About Them Apples!
- Season 2 Dippity Do What?
- Season 2 Steaking Their Claim
- Season 2 No Choking Around
- Season 2 Every Round Has Its Thorns
- Season 2 A Brisket, A Basket
- Season 2 Can You Stomach This?
- Season 2 Leftovers: Recycle, Reuse, Reheat!
- Season 2 Lost In Transformation
- Season 2 One For The Family
- Season 2 In The Name Of The Game
- Season 2 Crabby Pans
- Season 2 Carnival: No Room For Seconds
- Season 2 Rib 'N Roll
- Season 2 Everything But The Kitchen Sink
- Season 2 The World Is Your Lobster
- Season 2 Cookin' At The Savoy
Chopped Canada - Season 2 Episode 4 Kat-A-What?
5.00 60 minutes These chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. Kat-a-what? Is it a noodle or is it a pastry? The entrée round won’t be a snap as they must pair monkfish with cocktail onions and a sweet treat. In the dessert round, it's a trip to Catalina as the chefs must figure out how to incorporate this ketchup-based dressing and tofu skin in a round winning dessert.
