Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 9 Rika's TOKYO CUISINE: Rika's Chakin Sushi
- Season 9 Authentic Japanese Cooking: Lamb Niku-jaga
- Season 9 Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
- Season 9 Authentic Japanese Cooking: Beef-wrapped Onigiri
- Season 9 Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
- Season 9 Rika's TOKYO CUISINE: Chill Out with Cool Dishes
- Season 9 Authentic Japanese Cooking: Soba Noodles with Soboro
- Season 9 Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
- Season 9 Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
- Season 9 Rika's TOKYO CUISINE: Chicken Thigh Kara-age
- Season 9 Authentic Japanese Cooking: Juicy Pan-fried Yakitori
- Season 9 Rika's Tokyo Cuisine: Uni Dishes in Two Ways
- Season 9 Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
- Season 9 Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
- Season 9 Rika's TOKYO CUISINE: Japanese-style Parfaits
- Season 9 Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
- Season 9 Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
- Season 9 Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
- Season 9 Authentic Japanese Cooking: Sukiyaki-don
- Season 9 Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
- Season 9 Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
- Season 9 Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
- Season 9 Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
- Season 9 Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
- Season 9 Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
- Season 9 Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
- Season 9 Rika's TOKYO CUISINE: Three Ebi Dishes
- Season 9 Delicious Japan at Home: Yatai - Street Food
- Season 9 Delicious Japan at Home: Kissaten - Coffee Shop Food
- Season 9 Delicious Japan at Home: Hanami - Spring Picnic Bentos
Dining with the Chef - Season 9 Episode 25 Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
0.00 48 minutes Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).
