Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 5 Authentic Japanese Cooking: Three Color Fried Shrimp
- Season 5 Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
- Season 5 Authentic Japanese Cooking: Three Color Rice Bowl
- Season 5 Rika’s TOKYO CUISINE: Deep-fried Rockfish
- Season 5 Cook Around Japan: Kaiseki-style Seafood Dishes
- Season 5 Cook Around Japan: Ise Udon
- Season 5 Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
- Season 5 Authentic Japanese Cooking: Sashimi Assortment
- Season 5 Rika’s TOKYO CUISINE: Beef Cutlet
- Season 5 Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- Season 5 Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- Season 5 Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- Season 5 Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- Season 5 Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- Season 5 Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- Season 5 Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- Season 5 Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- Season 5 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- Season 5 Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- Season 5 Authentic Japanese Cooking: Teriyaki Chicken
- Season 5 Rika's TOKYO CUISINE: Rika's Omelet Rice
- Season 5 Cook Around Japan: Ryukyu Royal Cuisine
- Season 5 Cook Around Japan: Okinawan Home Cooking
- Season 5 Authentic Japanese Cooking: Saito's Family Curry Udon
- Season 5 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- Season 5 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- Season 5 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- Season 5 Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- Season 5 Authentic Japanese Cooking: Sukiyaki
- Season 5 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- Season 5 Authentic Japanese Cooking: Oden
- Season 5 Authentic Japanese Cooking: Simmered Kinki Fish
Dining with the Chef - Season 5 Episode 24 Authentic Japanese Cooking: Saito's Family Curry Udon
0.00 48 minutes The Japanese noodle dish udon has garnered a lot of attention from overseas in recent years. In this episode, we'll be making curry udon, which combines traditional Japanese udon noodles with curry, a western-style Japanese food. Chef Saito will be sharing the secrets of the recipe he makes at home for his own family, made with kombucha and soy sauce. We'll also be making jumbo shrimp tempura, the perfect addition to make curry udon feel extra special, and we'll learn techniques for how to make crispy tempura, like how to scatter the batter when deep-frying.
