Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 11 Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
- Season 11 Authentic Japanese Cooking: Two Japanese-style Stir-fries
- Season 11 Authentic Japanese Cooking: Anago Sushi Stick
- Season 11 Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
- Season 11 Rika's TOKYO CUISINE: Spoon-molded Sushi
- Season 11 Authentic Japanese Cooking: Dashimaki Omelet
- Season 11 Rika's TOKYO CUISINE: Soboro Donburi
- Season 11 Authentic Japanese Cooking: Namban Marinated Tuna
- Season 11 Rika's TOKYO CUISINE: Rika's Squid Dishes
- Season 11 Authentic Japanese Cooking: Somen with Tomato and Lemon
- Season 11 Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
- Season 11 Cook Around Japan - Amami Oshima: Preserving Island Tradition
- Season 11 Cook Around Japan - Amami Oshima: New Blood Flows into the Island
- Season 11 Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
- Season 11 Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
- Season 11 Rika's TOKYO CUISINE: Atsu-age
- Season 11 Cook Around Japan - Tochigi: Cultivating Local Pride
- Season 11 Rika's TOKYO CUISINE: Spicy Meatballs
- Season 11 Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
- Season 11 Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
- Season 11 Rika's TOKYO CUISINE: Pork Ginger Rice Burger
- Season 11 Authentic Japanese Cooking: Matsukaze Chicken Loaf
- Season 11 Rika's TOKYO CUISINE: Coffee Gelatin Parfait
- Season 11 Authentic Japanese Cooking: Udon in Egg-drop Soup
- Season 11 Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
- Season 11 Rika's TOKYO CUISINE: Japanese Breakfast Toast
- Season 11 Authentic Japanese Cooking: Savory Simmered White Fish
- Season 11 Authentic Japanese Cooking: Gomadofu
- Season 11 Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
Dining with the Chef - Season 11 Episode 13 Cook Around Japan - Amami Oshima: New Blood Flows into the Island
0.00 48 minutes Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/
