Season
- Season 0 2008-11-23
- Season 1 2007-04-23
- Season 2 2007-10-01
- Season 3 2008-03-10
- Season 4 2008-07-14
- Season 5 2008-10-27
- Season 6 2009-04-06
- Season 7 2009-08-03
- Season 8 2009-11-23
- Season 9 2010-04-27
- Season 10 2010-08-30
- Season 11 2011-01-03
- Season 12 2011-05-09
- Season 13 2011-11-28
- Season 14 2012-04-02
- Season 15 2012-08-06
- Season 16 2012-12-10
- Season 17 2013-04-22
- Season 18 2013-08-26
- Season 19 2014-02-07
- Season 20 2014-07-11
- Season 21 2014-09-05
- Season 22 2015-01-16
- Season 23 2015-07-17
- Season 24 2016-01-01
- Season 25 2016-07-01
- Season 26 2017-01-05
- Season 27 2017-07-07
- Season 28 2017-12-17
- Season 29 2018-09-21
- Season 30 2019-02-08
- Season 31 2019-04-05
- Season 32 2019-05-24
- Season 33 2019-08-23
- Season 34 2019-12-06
- Season 35 2020-03-06
- Season 36 2020-06-05
- Season 37 2020-10-02
- Season 38 2021-01-01
- Season 39 2021-04-02
- Season 40 2021-07-02
- Season 41 2021-10-01
- Season 42 2022-01-28
- Season 43 2022-07-01
- Season 44 2022-09-30
- Season 45 2023-01-06
- Season 46 2023-04-28
- Season 47 2023-09-29
- Season 48 2024-01-05
- Season 49 2024-07-05
- Season 50 2024-10-04
- Season 51 2025-01-03
- Season 52 2025-04-25
- Season 53 2025-08-15
Season 53 Episode
- Season 52 Triple D Nation: Sweet, Spicy and Savory
- Season 52 Specialty Spots
- Season 52 Southeast Standouts
- Season 52 Barbecue, Beignets and Barbacoa
- Season 52 Triple D Nation: From Barbecue to Boxty
- Season 52 All Kinds of Cookin'
- Season 52 Triple D Nation: Street Food, Sandwiches and Soup
- Season 52 Funky Flavors
- Season 52 Trinidad, Thailand and Italy
- Season 52 Triple D Nation: Around the World and Off-the-Hook
- Season 52 Sandwiches and Soul
- Season 52 Triple D Nation: Dining Done Right
Diners, Drive-Ins and Dives - Season 52 Episode 6 All Kinds of Cookin'
6.70 22 minutes This trip, Guy Fieri's diggin' cheffed-up eats made all kinds of ways! First up, a DDD alum and his wife launched a modern culinary spot in Decatur, Ga., sourcing local ingredients for a craveable coffee-dusted venison, the-bomb bordelaise-drizzled bone marrow and savory sautéed snails. In Lewisville, Texas, a bagel joint is bringing sci-fi vibes and legit New York style to the Lone Star State, toppin' their dynamite dough with basil and fermented jalapeño schmears. Plus, there's authentic Indian in Baton Rouge, La., platin' lights-out lamb kebabs, top-notch chutney and mouthwatering Malabar shrimp.
