Season
- Season 0 2008-11-23
- Season 1 2007-04-23
- Season 2 2007-10-01
- Season 3 2008-03-10
- Season 4 2008-07-14
- Season 5 2008-10-27
- Season 6 2009-04-06
- Season 7 2009-08-03
- Season 8 2009-11-23
- Season 9 2010-04-27
- Season 10 2010-08-30
- Season 11 2011-01-03
- Season 12 2011-05-09
- Season 13 2011-11-28
- Season 14 2012-04-02
- Season 15 2012-08-06
- Season 16 2012-12-10
- Season 17 2013-04-22
- Season 18 2013-08-26
- Season 19 2014-02-07
- Season 20 2014-07-11
- Season 21 2014-09-05
- Season 22 2015-01-16
- Season 23 2015-07-17
- Season 24 2016-01-01
- Season 25 2016-07-01
- Season 26 2017-01-05
- Season 27 2017-07-07
- Season 28 2017-12-17
- Season 29 2018-09-21
- Season 30 2019-02-08
- Season 31 2019-04-05
- Season 32 2019-05-24
- Season 33 2019-08-23
- Season 34 2019-12-06
- Season 35 2020-03-06
- Season 36 2020-06-05
- Season 37 2020-10-02
- Season 38 2021-01-01
- Season 39 2021-04-02
- Season 40 2021-07-02
- Season 41 2021-10-01
- Season 42 2022-01-28
- Season 43 2022-07-01
- Season 44 2022-09-30
- Season 45 2023-01-06
- Season 46 2023-04-28
- Season 47 2023-09-29
- Season 48 2024-01-05
- Season 49 2024-07-05
- Season 50 2024-10-04
- Season 51 2025-01-03
- Season 52 2025-04-25
- Season 53 2025-08-15
Season 53 Episode
- Season 47 Triple D Nation: Chicken, Cheese and Chili Paste
- Season 47 Triple D Nation: Wraps and Rolls
- Season 47 From Chicken to Noodles
- Season 47 East, South, West
- Season 47 Sandwich-Fest
- Season 47 Triple D Nation: Fishin' in Flavortown
- Season 47 Meaty to Meatless
- Season 47 Wrapped, Pied and Fried
- Season 47 Triple D Nation: Smothered and Sauced
- Season 47 Flavor Explosion
- Season 47 Southern, Western and North of the Border
- Season 47 Triple D Nation: Eats of the Northeast
Diners, Drive-Ins and Dives - Season 47 Episode 1 Triple D Nation: Chicken, Cheese and Chili Paste
6.70 22 minutes On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.
