Season
- Season 0 2020-09-04
- Season 1 2020-12-03
- Season 2 2021-02-04
- Season 3 2021-04-15
- Season 4 2021-06-17
- Season 5 2021-09-02
- Season 6 2021-11-11
- Season 7 2022-03-17
- Season 8 2022-06-02
- Season 9 2022-08-11
- Season 10 2022-10-20
- Season 11 2023-02-09
- Season 12 2023-05-04
- Season 13 2023-07-20
- Season 14 2023-11-09
Season 14 Episode
- Season 3 Claire Saffitz Makes Classic English Muffins
- Season 3 Claire Saffitz Makes Easy Pie Dough & Savory Galette
- Season 3 Claire Saffitz Makes CHOCOLATE CHIP COOKIES
- Season 3 Claire Saffitz Teaches Amateur How To Make Croquembouche
- Season 3 Claire Saffitz Makes Cornbread
- Season 3 Claire Saffitz Makes Cheesecake
- Season 3 Claire's 9 Essential Baking Techniques (#8 Will SHOCK You)
- Season 3 Claire Saffitz Makes Banana Bread
- Season 3 Claire Saffitz Makes Challah Bread
- Season 3 How To Make Crème Caramel (Flan)
Dessert Person with Claire Saffitz - Season 3 Episode 10 How To Make Crème Caramel (Flan)
5.00 25 minutes Claire’s been doing some light homesteading with her husband in and around a cabin outside of NYC. The newest members of the household are 4 beautiful hens that give the gift of fresh eggs every morning. Join Claire as she bakes with the eggs for the first time and makes one of the simplest desserts out there — the delicious, eggy, delicate, crème caramel. It’s a custard of eggs, milk, sugar, and vanilla, baked over a caramel layer that dissolves and becomes a rich sauce for the custard. It’s a perfect dessert made better by good eggs.
